Culinary Students Learn to Harvest
October 24, 2018
On Monday, October 22nd the Senior Culinary class participated in harvesting vegetables at the Massaro Farm. Some of the items were radishes, beets and baby fennel. A tour of the farm was given after the harvesting. Corey the educational director spoke to the students about the history of the farm and how it is utilized today. Fun was had by all.
